![]() ![]() The full recipe is available on the Food Network website. She seasoned the cheese sauce with salt, pepper, and seasoned salt for “a little extra flavor.” She drained the pasta shells, added the pasta to the cheese mixture, and stirred the ingredients until they were combined. “The sauce could not be any creamier - it’s just perfect,” The Pioneer Woman star said. Drummond added the grated cheese to the pot and stirred everything together until the cheese melted. “The mix of regular cheese and the processed cheese makes for a perfect sauce,” she explained. Sprinkle paprika over the macaroni and cheese. Mix the macaroni’s well and spread the remaining cheese on top. But this just gives that cheese sauce that unmistakable creamy texture that pretty much every kid loves.”ĭrummond added the cheese to the butter and milk mixture and allowed it to melt, then grated cheddar jack cheese. Add milk, macaroni, evaporated milk, black pepper, salt, and ½ cup grated cheese to the crockpot. “I’m going to mix it with another kind of cheese. “I’m not using the processed cheese for all of the cheese sauce,” she shared. ![]() ![]() For the cheese, The Pioneer Woman star cut a “wonderful, one-of-a-kind block of processed cheese” into cubes.ĭrummond said she prefers using that type of cheese for the texture but adds other cheese for more depth of flavor. She melted butter in a large pot and added milk. Once the water starts boiling, add the pasta. How to make Ree Drummond’s shortcut macaroni and cheeseĭrummond started by boiling the pasta and prepared the quick sauce while the shells cooked. Place water, salt, onion, garlic and bay leaf in a saucepan.
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